Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
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Sah, Baidya Nath Prasad 
ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024
(2016)
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.
Journal of Food Science and Technology, 53 (3).
1698 - 1708.
ISSN 0022-1155
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/32332 |
| DOI | 10.1007/s13197-015-2100-0 |
| Official URL | https://link.springer.com/article/10.1007/s13197-0... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Current > Division/Research > College of Health and Biomedicine |
| Keywords | antioxidants; probiotics; dairy; prebiotic activities; peptides |
| Citations in Scopus | 60 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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