Effect of processing on conformational changes of food proteins related to allergenicity
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Rahaman, Md. Toheder, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349 and Ramchandran, Lata
(2016)
Effect of processing on conformational changes of food proteins related to allergenicity.
Trends in Food Science and Technology, 49.
24 - 34.
ISSN 0924-2244
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/32430 |
| DOI | 10.1016/j.tifs.2016.01.001 |
| Official URL | https://www.sciencedirect.com/science/article/abs/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | food allergens; food allergy; epitopes |
| Citations in Scopus | 197 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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