Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)
Download
Download
Download
Full text for this resource is not available from the Research Repository.
Export
Khang, DT, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349 and Xuan, TD
(2016)
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.).
International Food Research Journal, 23 (5).
1980 - 1987.
ISSN 1985-4668
| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/33156 |
| Official URL | http://www.ifrj.upm.edu.my/23%20(05)%202016/(20).p... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Health and Biomedicine |
| Keywords | phenolics; antioxidants |
| Citations in Scopus | 8 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)