Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin
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Faisal, Md, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349 and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024
(2018)
Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin.
International Journal of Food Science and Technology.
ISSN 0950-5423
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/37304 |
| DOI | 10.1111/ijfs.13922 |
| Official URL | https://onlinelibrary.wiley.com/doi/full/10.1111/i... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | antigenicity; prawn; banana prawn tropomyosin; protein; sodium dodecyl sulphate polyacrylamide gelelectrophoresis; SDS-PAGE; enzyme-linked immunosorbent assay; ELISA; temperature; water; pickling; food preparation |
| Citations in Scopus | 18 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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