A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns
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Faisal, Md, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349 and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024
(2019)
A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns.
Food Research International, 121.
pp. 307-318.
ISSN 0963-9969
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/40452 |
| DOI | 10.1016/j.foodres.2019.03.040 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | prawn; allergy; allergens; allergenic proteins; identification; methodologies; summary; aptamer-based technique |
| Citations in Scopus | 13 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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