On the rate of adsorption of carbon dioxide by food grains

Thorpe, Graham ORCID logoORCID: https://orcid.org/0000-0001-8160-9253 (2022) On the rate of adsorption of carbon dioxide by food grains. Research Report. Victoria University, Melbourne, Australia.

Item type Monograph (Research Report)
URI https://vu-9.eprints-hosting.org/id/eprint/43030
Edition 1st
Subjects Current > FOR (2020) Classification > 4012 Fluid mechanics and thermal engineering
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords sorption, formulating models, grain eco-system, spatial distributions, temporal distributions
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