Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
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Daniloski, Davor 
ORCID: https://orcid.org/0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018
(2024)
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics.
Food Hydrocolloids, 152.
ISSN 0268-005X
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/48108 |
| DOI | 10.1016/j.foodhyd.2024.109918 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | skim milk powder; B-casein; rehydration; protein-breakdown; digestion |
| Download/View statistics | View download statistics for this item |
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