Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health
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Stojanovska, Lily 
ORCID: https://orcid.org/0000-0001-7186-4461, Ali, Habiba I ORCID: https://orcid.org/0000-0003-2685-1244, Kamal-Eldin, Afaf, Souka, Usama, Al Dhaheri, Ayesha S ORCID: https://orcid.org/0000-0002-7634-3531, Cheikh Ismail, Leila ORCID: https://orcid.org/0000-0003-3048-7481 and Hilary, Serene ORCID: https://orcid.org/0000-0003-0441-7391
(2023)
Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health.
Foods, 12 (6).
ISSN 2304-8158
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| Item type | Article |
| URI | https://vu-9.eprints-hosting.org/id/eprint/49218 |
| DOI | 10.3390/foods12061231 |
| Official URL | https://www.mdpi.com/2304-8158/12/6/1231 |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > FOR (2020) Classification > 3106 Industrial biotechnology Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > Division/Research > Institute for Health and Sport |
| Keywords | dates; AOAC 991.43; dietary fibre; IDF; SDF; TDF; ANKOM; enzymatic gravimetric method |
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